In the same place where the oldest Chinese restaurant in Madrid was located, El Buda Feliz 1974 was opened, full of color and new gastronomic proposals. Both the nostalgic and those who come attracted by the kitchen of Julio (Yong Ping Zhang). Chinese by birth and Spanish by adoption, will get many to forget the “rice three delights.”
Quispe. The avant-garde of the new cuisine of Peru.
Behind a small wooden door in Alonso Martínez there is a secret known by very few. His name is Quispe and in less than 2 months he has made a hole with its gastronomic proposal of new Peruvian cuisine. They dominate the tradition, but delicious recipes have been invented.
The best garitos in Madrid to party all night till dawn.
The options for partying are almost endless, but do you know where to go? Pubs, clubs, cocktail lounges … but the real garitos in Madrid to give everything and have fun are not so many. Take a look at those places where posturing stays at the door and you can get your true self.
Propaganda 12 . The Italian winery of Chueca you fall in love with.
Propaganda 12 is called to be one of Chueca’s top restaurants of 2018. Fantastic Italian cuisine, a great selection of wines and a “Champagne Brunch” that already has more than a month waiting list. Get to know it as soon as possible and enjoy this beautiful wine shop.
French restaurants in Madrid “avec une touche élégante”.
Recently they have opened new French restaurants in Madrid, although in the city there have always been great classics of Galician cuisine. So you do not miss anything, I’ll tell you the traditional options and the avant-garde, but always “élégant et chic”.
Gracias Padre. The Mexican beach bar in the Salamanca district.
Gracias Padre is the perfect restaurant to celebrate the weekend with friends. Recreate a Mexican beach snack bar, with abundant tacos, margaritas and tequilas, in which to laugh and sing listening to Chavela Vargas.
Brunch in Madrid, discovering the essentials of the city (I)
The options for brunch in Madrid are renewed year after year. Since opening Café Óliver have not stopped opening new places that almost make every weekend of the year you can have a different brunch. Do you want to know the first part of my selection?
Rómola. The gastronomic revolution of the Salamanca district.
One of the new openings that is on everyone’s lips is Rómola. In a small space they have created a spectacular atmosphere, but apart from being very beautiful, in a restaurant you have to eat well. Read the post and you will not have any doubt about its gastronomic quality.
The new vermuterías of Madrid for authentic bon vivants (and modern folks)
The new vermuterías of Madrid have proposed to approach the noble art of taking the aperitif to young and not so young, always with style and modernity. That is why I tell you here the bars to drink the most delicious vermouth in the city.
La Porcinería. The most “piggy” place in the Salamanca neighborhood.
In La Porcinería they have proposed to recover pork and update it with innovative recipes. For this they have created a young and informal atmosphere to rediscover this forgotten delicacy, because there are many more options than the “cochinillo” grills of the Salamanca district!