Since I was in Rome I have not returned to try Italian cuisine so faithful to the original recipes, and so tasty! Fellina is going to make sure that many discover that the “carbonara” does not have cream. And that you can mix sardines and passion fruit. You do not believe me?
I like eating, I think you may have noticed if you follow me. Well, I recommend Fismuler to my best friend without thinking twice: Spanish cuisine designed with the head of a Scandinavian chef. I’m a man of simple tastes, but thorough ones; what I don’t like tricks. So I feel comfortable in honest business, […]
Getting into this patisserie of Alonso Martinez is entering in a completely different world. If you decide to visit it, you’ll feel like you’ve stepped back in time to the France of Marie Antoinette and being in one of the halls of the Palace of Versailles. The place has a shabby chic style: you’ll be […]
Last year I red in the New York Times an article of the 12 most interesting streets of Europe. And there it was: Zurbano. If to the most stylish area of Chamberí you add a burst of vitamins enclosed in a jar and shake it well, you get Bio in the Bowl, one of my […]
Alonso Martinez is on fire and one of the must-see restaurants is Lady Madonna. Nice with good atmosphere, have plates with a touch of freshness and other more classic where you’ll have success at Salesas. The interior has clear and natural materials, plenty of mirrors to multiply the light street and some “mediterranean chic”. Because […]
After waiting a long time to know what was in the local side-street near Bocacalle and MEAT, finally the intrigue is resolved. You are curious , huh ? No wonder, me too, so I went, I saw and tried. It’s Cripeka, a cafe that has started with the strength and the illusion of two sisters. […]
There’rere establishments just crossing the door, you know is full of history. Unfortunately at the center of Madrid ther’re many which close by the retirement of their owners, but fortunately the tradition is still alive at La Duquesita. This is precisely what the new owners of this legendary bakery of Madrid wanted to keep. Oriol […]