When the traditional and the modern come together, it usually gives very good results, and when it comes to eating more! The Vermutería Chipén wants to offer “cats” and visitors from Madrid the castizo from a very cool perspective. Will you come with me?
El Mercado de Vallehermoso, gourmet food with neighborhood flavor.
Do not think that all the gastronomic markets of Madrid are for tourists or have prohibitive prices. They are like Mercado de Vallehermoso, where the food stalls coexist with the gastronomic ones in happy harmony. You eat great and have the best environments of tapas and rations throughout the city.
Free tapas bars in Madrid that not even knows your smartass friend.
They are not the coolest places in the city, but the free tapas bars in Madrid are an institution. Although they do not have the most sophisticated food, they are 100% authentic and what is certain is that it is impossible for you to leave hungry with them.
Quispe. The avant-garde of the new cuisine of Peru.
Behind a small wooden door in Alonso Martínez there is a secret known by very few. His name is Quispe and in less than 2 months he has made a hole with its gastronomic proposal of new Peruvian cuisine. They dominate the tradition, but delicious recipes have been invented.
The new vermuterías of Madrid for authentic bon vivants (and modern folks)
The new vermuterías of Madrid have proposed to approach the noble art of taking the aperitif to young and not so young, always with style and modernity. That is why I tell you here the bars to drink the most delicious vermouth in the city.
The ”BBB” (good, nice and cheap) restaurants in Madrid perfect for the January slope.
If the time has come to adjust your belt, but you do not want to give up eating out, you have to read this. These are my BBB (good, nice and cheap) restaurants in Madrid so that all pockets can continue to enjoy the food without suffering the pockets.
The best Spanish omelettes in Madrid (I)
It’s incredible that with such a simple recipe there can be so many variations. Eggs, potatoes, olive oil, salt and onion (or not). From the most traditional to the most avant-garde, this recipe is the protagonist of the most heated discussions. Leaving aside combinations close to the sacrilege, I tell you the best Spanish omelette […]