If there’s a type of cuisine that strives to offer good raw materials and novel recipes, that’s vegan cuisine. I know you are trying to taste different things, I advise you to do as I do and take a look at this list, because eating vegan is a culinary discovery. One of the best ways […]
Jimbo Smokehouse. The real Texas BBQ at Chamberí.
I told you about my favorite places to eat with your hands, but I keep looking for, like this real Texas BBQ at Madrid. I could say that I’ve started the paleo diet, but I’ll lie. I began to see meat trays at IG, ¡and I’ve to taste them! I don’t know if you remember, […]
Burger Joint. The best burgers at Chamberí (and perhaps Madrid).
If you take it to be #burgerhunter seriously, you know that one of the best New York’s burgers is at Burger Joint. Present in several lists, and hidden in the Parker Meridien Hotel at south of Central Park. Argentines are the owners of Buger Joint Madrid and Argentinian was the one who opened one in […]
Perrachica. The new trendy restaurant in Chamberí.
Perrachica promises to be the trendiest restaurant in Madrid this 2015. It is the last opening Larrumba Group, owners of Frida and Marieta. The place is huge and distributed in different areas. You can have breakfast or cocktails, separately or simultaneously. There covered terrace area for smokers, different areas for lunch or dinner, two bars […]
El Perro y La Galleta. Mediterranean restaurant at Retiro.
In El Perro y la Galleta (The Dog and the Biscuit) , the smell of cookies will take you back to childhood for a moment. It happened to us. Whether in cafes when it comes accompanying coffee, and Vacaciones Café; or in restaurants being main part of the concept , as in the Bar Galleta. […]
El Columpio. Trendy restaurant at Alonso Martínez.
This restaurant in Alonso Martinez is one of those that everyone speaks or in which everyone has eaten, so one day we had work in the neighborhood, we went to lunch to see if our expectations will became reality. Mediterranean cuisine in a very nice place was what we had heard of it, so we […]