When the traditional and the modern come together, it usually gives very good results, and when it comes to eating more! The Vermutería Chipén wants to offer “cats” and visitors from Madrid the castizo from a very cool perspective. Will you come with me?
Do not think that all the gastronomic markets of Madrid are for tourists or have prohibitive prices. They are like Mercado de Vallehermoso, where the food stalls coexist with the gastronomic ones in happy harmony. You eat great and have the best environments of tapas and rations throughout the city.
Gran Clavel is going to be one of the most top openings of the year. Cooking “viejuna” brought in a stroke to 2018, with traditional dishes in a very cool environment. And it also has vermouth and wine bar.
In the same place where the oldest Chinese restaurant in Madrid was located, El Buda Feliz 1974 was opened, full of color and new gastronomic proposals. Both the nostalgic and those who come attracted by the kitchen of Julio (Yong Ping Zhang). Chinese by birth and Spanish by adoption, will get many to forget the “rice three delights.”
Behind a small wooden door in Alonso Martínez there is a secret known by very few. His name is Quispe and in less than 2 months he has made a hole with its gastronomic proposal of new Peruvian cuisine. They dominate the tradition, but delicious recipes have been invented.
Propaganda 12 is called to be one of Chueca’s top restaurants of 2018. Fantastic Italian cuisine, a great selection of wines and a “Champagne Brunch” that already has more than a month waiting list. Get to know it as soon as possible and enjoy this beautiful wine shop.
Gracias Padre is the perfect restaurant to celebrate the weekend with friends. Recreate a Mexican beach snack bar, with abundant tacos, margaritas and tequilas, in which to laugh and sing listening to Chavela Vargas.
One of the new openings that is on everyone’s lips is Rómola. In a small space they have created a spectacular atmosphere, but apart from being very beautiful, in a restaurant you have to eat well. Read the post and you will not have any doubt about its gastronomic quality.
In La Porcinería they have proposed to recover pork and update it with innovative recipes. For this they have created a young and informal atmosphere to rediscover this forgotten delicacy, because there are many more options than the “cochinillo” grills of the Salamanca district!
Since I was in Rome I have not returned to try Italian cuisine so faithful to the original recipes, and so tasty! Fellina is going to make sure that many discover that the “carbonara” does not have cream. And that you can mix sardines and passion fruit. You do not believe me?