One of the new openings that is on everyone’s lips is Rómola. In a small space they have created a spectacular atmosphere, but apart from being very beautiful, in a restaurant you have to eat well. Read the post and you will not have any doubt about its gastronomic quality.
The new vermuterías of Madrid have proposed to approach the noble art of taking the aperitif to young and not so young, always with style and modernity. That is why I tell you here the bars to drink the most delicious vermouth in the city.
In La Porcinería they have proposed to recover pork and update it with innovative recipes. For this they have created a young and informal atmosphere to rediscover this forgotten delicacy, because there are many more options than the “cochinillo” grills of the Salamanca district!
Since I was in Rome I have not returned to try Italian cuisine so faithful to the original recipes, and so tasty! Fellina is going to make sure that many discover that the “carbonara” does not have cream. And that you can mix sardines and passion fruit. You do not believe me?
Next year you will hear the names of these new restaurants of 2018 in Madrid everywhere. It’s one of my most personal lists: places I want to try as soon as possible. They have told me by foodie friends, but you already know that I have to test them to tell you about them!
Sandoval brothers have brought their 2 Michelin stars, 3M of Metropolis and 3 Repsol’s “Soles” to the neighborhood of Almagro, where Coque Madrid has opened. Traditional dishes of its old restaurant with other new ones, a new space and a foodie experience totally recommended.
Being a vegetarian in Madrid doesn’t have to be a headache. Neither at breakfast time. And I don’t mean just asking for the typical “barrita de pan con tomate”. I’ll tell you my places to have a vegetarian brunch or breakfast in Madrid. Because if you thought there were no options, you’re very wrong. I’m […]
American cooking is much more than burgers, hot dogs and chips. Hey, a good burger like Five Guys ones makes the day brighter. But today I want to talk about that other American gastronomy. The one that is simmered for hours. From which they makes the most of his fantastic raw materials. Jimbo This is […]
If there’s a type of cuisine that strives to offer good raw materials and novel recipes, that’s vegan cuisine. I know you are trying to taste different things, I advise you to do as I do and take a look at this list, because eating vegan is a culinary discovery. One of the best ways […]
I found a place where I’m 10 again. Thus, I take 20 years off. It’s a matter of smell. The smell of bakeries with workroom, as Sana Locura, that makes their bread, sweet and savory daily; and the best croissants in the Salamanca district. But this bakery keeps a surprise. Still, read on … When […]