When the traditional and the modern come together, it usually gives very good results, and when it comes to eating more! The Vermutería Chipén wants to offer “cats” and visitors from Madrid the castizo from a very cool perspective. Will you come with me?
Gran Clavel is going to be one of the most top openings of the year. Cooking “viejuna” brought in a stroke to 2018, with traditional dishes in a very cool environment. And it also has vermouth and wine bar.
Behind a small wooden door in Alonso Martínez there is a secret known by very few. His name is Quispe and in less than 2 months he has made a hole with its gastronomic proposal of new Peruvian cuisine. They dominate the tradition, but delicious recipes have been invented.
Recently they have opened new French restaurants in Madrid, although in the city there have always been great classics of Galician cuisine. So you do not miss anything, I’ll tell you the traditional options and the avant-garde, but always “élégant et chic”.
One of the new openings that is on everyone’s lips is Rómola. In a small space they have created a spectacular atmosphere, but apart from being very beautiful, in a restaurant you have to eat well. Read the post and you will not have any doubt about its gastronomic quality.
The new vermuterías of Madrid have proposed to approach the noble art of taking the aperitif to young and not so young, always with style and modernity. That is why I tell you here the bars to drink the most delicious vermouth in the city.
In La Porcinería they have proposed to recover pork and update it with innovative recipes. For this they have created a young and informal atmosphere to rediscover this forgotten delicacy, because there are many more options than the “cochinillo” grills of the Salamanca district!
Since I was in Rome I have not returned to try Italian cuisine so faithful to the original recipes, and so tasty! Fellina is going to make sure that many discover that the “carbonara” does not have cream. And that you can mix sardines and passion fruit. You do not believe me?
Next year you will hear the names of these new restaurants of 2018 in Madrid everywhere. It’s one of my most personal lists: places I want to try as soon as possible. They have told me by foodie friends, but you already know that I have to test them to tell you about them!
Sandoval brothers have brought their 2 Michelin stars, 3M of Metropolis and 3 Repsol’s “Soles” to the neighborhood of Almagro, where Coque Madrid has opened. Traditional dishes of its old restaurant with other new ones, a new space and a foodie experience totally recommended.